Italian dining concept to make debut at Covent Garden’s Floral Court
Italian dining concept Flurro is set to open its first location at Covent Garden’s Floral Court in Central London.
Burro, meaning ‘butter’, is the new concept by Conor Gadd, chef and co-owner of London’s Trullo. The concept will open a circa 4,000 sq ft restaurant in early 2026, offering Italian dishes such as bruschetta of Venetian chicken livers, fried artichokes, duck ragu, Dover sole with caviar, and a signature Roman fettuccine ‘alfredo’.
Situated between King Street and Floral Street, Floral Court is a public courtyard that looks to blend restored heritage buildings with contemporary architecture, retail, and F&B.
Burro will join a cohort of operators across Covent Garden, both global and independent. The brand’s arrival will follow the recent opening of Harry’s Bar, which opened a 3,100 sq ft unit at 11-12 Russell Street on the Piazza. French restaurant Chez Antoinette has also recently opened its new upsized location in the Market Building, while ADOH! on Maiden Lane and Cô Thành on Henrietta Street have also joined the neighbourhood.
Emma Matus, head of restaurant leasing at Shaftesbury Capital, said: “Floral Court has a unique location in the heart of Covent Garden, especially with its exceptional al fresco dining offer. Our vision has always been to collaborate with partners who share our commitment to quality, creativity and a sense of place. Burro is a strong concept with an established name behind it, bringing a compelling new energy and culinary perspective to the courtyard.”