Japanese bar and grill concept Birdman eyes London for UK debut
Japanese bar and grill concept Birdman is looking for suitable locations in Central London as it eyes its debut in the UK.
Currently based in Athens, Greece, Birdman looks to pay homage to late-night Tokyo eateries and jazz bars, with a Japanese-inspired menu and drinks set to the backdrop of Hi-Fi Analogue music.
The concept’s food menu includes the likes of gyozas, ribs, steaks, and various meats such as beef, chicken, duck, and seafood. Drinks on offer at Birdman include craft beers, Japanese whiskeys, and natural wines.
As the concept looks to expand into the UK, Birdman is seeking units in excess of 700 sq ft in Central London to make its debut.
Birdman is part of Green Garlic Management, a fast growing hospitality group based in Athens. Founded in 2008 by Ari Vezené, the group also operates Greek bistro concept Vezene and fast-casual Japanese concept Ekiben Kitchen.
Richard Wassell of twentyretail has been appointed to find suitable locations.