New restaurant concept to join Salford’s Quayside

The creators of Manchester-based restaurants Brewski and American Pies are set to launch a new concept, BIG TRAY BBQ, at Salford’s Quayside this autumn.

Spanning 5,235 sq ft, the concept has been inspired by Brewski’s ongoing culinary tour of the United States of America, and will serve barbecue along with sides and sauces.

Other dishes on offer will include brisket, jalapeño cornbread, jerk chicken sausage, and birria lamb shanks and ribs.

Located in the heart of Salford Quays, Quayside offers a blend of retail, leisure, and dining experiences on the banks of Manchester’s Ship Canal. The development is home to retailers such as Marks & Spencer, Next, and The Body Shop.

Ben Hey, asset director at Quayside, said: “The decision to introduce this new concept to Quayside, from one of Manchester’s most loved food brands, is a real testament to the growth of the area, and our exciting plans for the future. We know they’re going to bring something completely unique for our visitors, and we can’t wait to see the new concept thrive here at Quayside.”

James Daly and Steven Stockton-King, co-founders of Brewski, added: “We’re delighted to be launching our latest concept BIG TRAY BBQ at Quayside later this year. As a Manchester-based brand, it was important that our next chapter stayed true to our roots. We’re excited to bring something completely new to Quayside’s growing food scene and be part of what’s to come at the destination for the local community.”    

BIG TRAY BBQ will add to the food and beverage offer at Quayside, joining Salford’s newest food hall Kargo MKT, as well as the likes of Pizza Express and Turtle Bay.