New sushi concept to make debut in Soho
Saltwater, a new takeaway sushi concept, is set to open its debut site at 3-4 Berwick Street in Soho, London.
Created by Elliot Milne, who is also behind all-day Australian eatery Milk Beach, Saltwater will be taking a 2,500 sq ft space, where it will feature a quick-service offer inspired by the dynamic takeaway sushi bars in Sydney and Los Angeles.
The restaurant will feature a spacious counter and open preparation area as well as an inside eating area, offering a menu featuring a range of handrolls, nigiri, and hot donburi bowls.
Emma Matus, head of restaurant leasing at Shaftesbury Capital, said: “The arrival of Saltwater is an exciting addition to Soho’s thriving F&B landscape, which continues to evolve with new concepts. It also reinforces Soho as a first-choice destination for brands looking to introduce new concepts to a discerning audience; the neighbourhood’s busy nature and diverse customer base makes it the ideal location for a fast-paced dining concept. Berwick Street is an established lunchtime hotspot, and Saltwater will bring something new to the table here.”
The signing follows the recent news that Padella has opened at 2 Kingly Street, making its West End debut in Soho.